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1000W Chocolate Tempering Machine Stainless Steel Electric Chocolate Melter Pot for Bakery Cafe 18kg Capacity

1000W Chocolate Tempering Machine Stainless Steel Electric Chocolate Melter Pot for Bakery Cafe 18kg Capacity

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Regular price $103.00 USD
Regular price $0.00 USD Sale price $103.00 USD
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  • 【Main Parameters】- Material: 304 stainless steel; Max power: 1000W; Chocolate Capacity: 8kg/18lbs; Temperature: 32-194 Degree F; Voltage: 110V, Cylinder size: 36 * 33 * 12cm. Frequency: 50Hz.
  • 【Premium Material】- Made of stainless steel makes it rust-resistant and safe for health. Fine craft and small volume make the digital choco melter very convenient for use. And it is very easy to operate. Its high-cost performance makes it a great choice for DIY handmade chocolate shops or home dessert bakers.
  • 【Powerful Melting Machine】- Our chocolate tempering is efficient and fast with this premium digital stainless steel chocolate melting machine. The voltage of this high-quality chocolate tempering machine is 110V, 50Hz.
  • 【Water Heating】 – Water temperature by generating heat inside the cylinder chocolate spread, heat the chocolate to melt slowly methodical. The heating temperature can be adjusted at 0~80℃(32℉~176℉)
  • 【Wide Applications】- The chocolate tempering machine is a perfect choice for chocolate warming and melting. It is widely used for home and bakery cake chocolate business. Chocolate warming with exceptional control is extremely easy with this melting machine.

Stainless Steel Electric Chocolate Melter Pot for Bakery Cafe 18kg Capacity

SOLID CAPACITY

Melt up to 10 kg of solid chocolate in this manual chocolate melting pot machine. Huge quantities of heated chocolate make it easy to create a lot of desserts fast. It is the latest chocolate thermostat, DIY manual chocolate shop, the ideal choice for home users

Stainless Steel Electric Chocolate Melter Pot for Bakery Cafe 18kg Capacity

EFFICIENT & FAST

Powerful machine chocolate tempering is efficient and fast with this premium digital stainless steel chocolate melting machine. The voltage of this high-quality chocolate tempering machine is 110V 50Hz

1000W Stainless Steel Electric Chocolate Melter Pot for Bakery Cafe 18kg Capacity
Specifications
Material: Stainless Steel
Voltage: 110V
Power:1Kw
Frequency: 50Hz
Package size: 55 * 42 * 26cm
Cylinder height: 12 cm
Cylinder size: 36 * 33 * 12cm
Chocolate capacity: 8kg
Weight: 10kg
Applicable to: Western restaurant equipment, cake room equipment, leisure food factory equipment, winery equipment, tea restaurant equipment, Chinese restaurant equipment, bakery equipment, beverage shop equipment, seasoning processing plant equipment, coffee shop equipment

Features
1.Water separation heating;
2.The heating temperature can be adjusted at will;
3.Electricity saving and constant temperature

Package Includes
1xChocolate Melting Pot Warmer Temperer

Note
-Please allow 1-3cm differences due to manual measurement.
-Due to the different display and different light, the picture may not reflect the actual color of the item. Thanks for your understanding.

💎Product Informations

💎 Why Our Diamonds Cost Less (and Give You More)

  • Direct from trusted suppliers – No middlemen, no retail markups.

Certified quality only – Every diamond is GIA

Same specs, lower price – Up to 60% less than traditional stores.

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Shipping & Return

  • Customized or personalized items (such as engraved or hair-included diamonds) are non-refundable, as they are made exclusively for you.
  • If a return is approved, we will deduct a processing/restocking fee to cover part of the production and handling costs.
  • Refunds will be issued within 7 business days after we receive and inspect the returned product.
  • Shipping costs are non-refundable, and return shipping is the customer's responsibility unless the item is faulty or incorrect.
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What Is A Lab-Grown Diamond? Why Is It Pricier Than Moissanite?

  • Cultivated diamonds are real diamonds,
    which are grown in laboratories using advanced technology that mimics the environment in which natural diamonds are formed underground.
    It is identical to a mined diamond in composition, hardness, fire and brilliance.
  • Unlike moissanite or cubic zirconia, which are “diamond-like” materials that only look like diamonds,
    are not real diamonds and cannot be certified by professional gemological organizations such as the IGI or GIA. And we screen every single cultivated diamond in-house.